Updated 5/23/13

Steaks

Filet (bacon-wrapped) $35.00/lb (about 8 - 9 oz each, 2 filets per package)

Ribeye $20.00/lb (about 9 - 14 oz each, 2 steaks per package)

Flank Steak $20.00/lb (about 1 lb each) (OUT OF STOCK)

NY Strip $18.00/lb (about 7 - 12 oz each, 2 steaks per package) (OUT OF STOCK)

T-Bone $18.00/lb (about 1 lb - 2 lbs each, 1 steak per package)

Club Steak $18.00/lb (about 1 lb each, 2 steaks per package)

Skirt Steak $15.00/lb (about 1.5 - 2 lbs each) (OUT OF STOCK)

Sirloin $12.00/lb (thick or thin-cut, about 12 - 20 oz each, 2 steaks per package)

Cutlets  $8.50/lb (about 6 oz each, 2 cutlets per package)

Roasts

Rib Roast (Boneless) $28.00/lb

Rib Roast (Bone-In) $25.00/lb (OUT OF STOCK)

Rump Roast  $10.00/lb (3 lbs - 4.3 lbs)

Chuck Roast  $9.00/lb (2.5 lbs - 4.2 lb)

Arm Roast $9.00/lb (2 - 3 lbs)

Other

Tenderloin $35.00/lb (about 2 - 3 lbs)

Sweetbreads $15.00/lb (0.5 - 1 lb each) (OUT OF STOCK)

Oxtail $10.00/lb (about 2 - 3 lbs each) (OUT OF STOCK)

Brisket $9.00/lb (between 2.5 - 5 lbs)

Stew Meat $8.00/lb (1-lb packs)

Ground Beef (1-lb packs) $7.00/lb (OUT OF STOCK)

Ground Beef (5-lb packs) $7.00/lb

Liver  (1-lb packs) $5.00/lb

Heart  $5.00/lb

Kidney  $4.00/lb

Fat $5.00/bag (a few lbs each)

Marrow bones - $3/ea (OUT OF STOCK)